Everyone has their favourite traditional boiled sweet… which is yours?

From Rhubarb & Custard and Acid Drops to Aniseed Twists and Humbugs, everyone has a favourite boiled sweet. Created from syrup boiled to a temperature of 160 °C and then cooled until it is still and brittle, boiled sweets are a candy staple and Bold Street Sweets stocks hundreds of varieties to suit all tastes.

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